Hey my wonderful
followers...
Did
you know the Facebook page is almost at 200 followers! How awesome is
that? If you are not a Facebook follower and you have Facebook and
love the blog I recommend you check it out here.
So today was the
Compost Bin Challenge, how did you go? Did you buy one? Did you make
one? Do you have awesome photos that I can see and cheer you on with?
Here is a photo of my compost bin! :)
Were you even
braver? Did you start a worm farm? If so was it very hard?
So for tomorrow I
wanted to go more into the “buy local produce” type of thing. I
know we have already talked about this but I love the idea of using
what you have and not wasting anything. That's what has led me to
write about the next kindness.
Sunday – 7 September - Buy
seasonal produce. When you buy local and seasonal produce it means
that you are reducing the shipping cost and environmental impact.
Things that are out of season have to travel from a location where
they are in season... longer distances, quarantine, different rules
in each country about what is safe practice and what isn’t.
I have recently discovered there is a
Farmers Market in my neighbourhood on Sundays, every week (Which is
why I put this idea down for tomorrow/Sunday). I have also discovered
that you can get BIG boxes of produce cheaper than the big chain
Supermarkets.
The other day my niece and I went to
the farmers market and bought a box of strawberries and apart from
just eating (about half the box of)just strawberries, we shared the
strawberries, we made strawberry jelly, Strawberry smoothies, added
strawberries to breakfast cereals and porridge... OH Strawberries...
you are so yummy! Thank you for being in season! :)
I also made one of my favourite meals
of Zucchini Slice (Its delicious) with some really cheap Zucchinis I
bought from the Farmers Market. Usually in our house the Zucchini
Slice doesn't last long. I made it and we have it as a hot meal (with
a small salad) and then we have it cold the next day. IF... and I do
specify... If we have any left it can be frozen. Or we occasionally
cut it into bite size pieces to take as a finger food for some
events. Remind me later to post the recipe later.
Sorry this is a bit late today, I was unwell and had an unplanned trip to the hospital. Spent 5 hours with the nurses and doctors. All relating to the surgery I had last year. I will be okay with a day or two's rest and some medication.
Hope you are keeping up with the Eco-Kindnesses! :)
Much Love,
Daena x
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